Ay! Avemaria Coffee
Red Bomb Roasted Whole Bean Coffee
Red Bomb Roasted Whole Bean Coffee
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Cacao nibs with red fruits, blackberry, and aromatics.
Type: Whole Bean Coffee
Process: 120 hours of anaerobic fermentation
Project Name: Proyecto Renacer in partnership with Finca Las Brisas
Town: Pereria
Altitude: 1600
Variety: Castillo, Caturra, Colombia
Best Roast: Medium or Medium Dark roast
Weight: 12 oz | 340 g
Preparation Suggestion: Pour over method V60, Chemex, Kalita (Drip methods)
SCA score of 86 points
Why Choose This Coffee
The name Red Bomb comes from the berries and cacao nib notes. Therefore, Red Bomb is perfect for curious and experimental customers who want to enjoy exclusive fermented coffee. Also, the coffee has an 86 SCA score, meaning an excellent quality for outstanding from the specialty coffee market.
Special Farming Practices
Red Bomb is the result of a collaboration between Proyecto Renacer and Finca Las Brisas. It all started when Proyecto Renacer developed the special fermentation process to create Red Bomb. Proyecto Renacer realized they did not have the capacity to fully produce this new product. Therefore, they joined forces with Finca Las Brisas. This farm had the capacity and the willingness to produce this fantastic coffee. Thus, Red Bomb is the outcome of coffeepreneurs who wanted to innovate in the fermentation processes.
Why Support the Farmer
The production of Las Brisas works under the “cherry-center model”; thus, when you buy the coffee you help a whole community! Juan and Manuel work with their neighbors so they can deliver a perfect harvest of cherries.
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