Ay! Avemaria Coffee
Tropical Summer Roasted Whole Bean Coffee
Tropical Summer Roasted Whole Bean Coffee
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A fruity coffee with a creamy body. Notes of cocoa, tropical fruits, and caramel.
Process: Washed Lactic Fermentation in Honey, 170 hours
Project Name: Proyecto Renacer
Town: La Sierra
Altitude: 2000
Variety: Castillo, Caturra, Pajarito, Tabi and Bourbon
Best Roast: Light
Type: Whole Bean
Weight: 8.8 oz | 250 g
Preparation Suggestion: Pour over method V60, Kalita (Drip method)
SCA score of 86 points
Why Choose This Coffee
The specialty coffee business is evolving at a rapid speed, and as a result, more roasters are demanding unique fermentation process coffees. Tropical Summer perfectly highlights the profile of a lactic fermentation processed coffee with notes of cacao, hazelnut, yellow, and red fruits that will take the consumer right to the summer.
Special Farming Practices
The production of an extended fermentation process coffee is very sensitive considering the hours it takes to achieve without getting rotten. At la Sierra, they have a custom-made process to achieve a tropical profile without overpowering the iconic Colombian profile and notes.
Why Support Proyecto Renacar?
Tropical Summer is one of the products from La Sierra, a social project that uses coffee as a vehicle to transform lives. Throughout the production of coffee, the families in La Sierra neighborhoods receive income to improve their economic and social situation. Therefore, as the demand for coffee grows, the opportunity for more families to enter the coffee business also increases with the objective of changing the neighborhood one harvest at a time.
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